Banquet Server The Banquet Server is responsible for providing food and beverage STAR Service to Members/Guests ensuring satisfaction, Member retention, and coordinating with the other Club departments. Maintain service standards as outlined in the Hospitality 1st training program at high standards. Complete and comprehensive knowledge of the menu is mandatory, including daily features and spec...
Bar Manager The Bar Manager is responsible for the day-to-day operations of beverage service within the Club. This Employee Partner supervises the bar staff and ensures the highest quality of bartending services is provided to our Members and Guests. Responsibilities * Coordinates with other members of the management team to ensure the accuracy of all events. * Maintains a well-organized and pr...